Fire Extinguisher Types and AMC: A Facility Manager’s Guide

A fire extinguisher is only useful if it is the right type, in the right place, and in working order. Get any of those wrong and your first line of defence fails exactly when you need it. Here is what every facility manager should know.

Match the extinguisher to the fire

• ABC dry powder — the versatile all-rounder for solids, liquids and gases; common in offices and general areas.
• CO₂ — for electrical fires and server rooms; leaves no residue.
• Water — for ordinary combustibles like paper and wood (never on electrical or oil fires).
• Foam — for flammable liquids.
• Kitchen (wet chemical) — specifically for cooking-oil fires in commercial kitchens.

Using the wrong type — water on an electrical or oil fire, for example — can spread the fire or cause injury. Place the correct type for each area's risk.

Placement basics

• Mount on clearly visible, accessible escape routes — not hidden behind doors or stock.
• Place the right type near its risk (CO₂ by electrical panels, wet chemical in kitchens).
• Keep travel distance to the nearest extinguisher short.

Why an AMC is non-negotiable

Extinguishers lose pressure, expire and get tampered with. An Annual Maintenance Contract ensures they are inspected, refilled and pressure-tested on schedule — so every unit is ready the day a fire starts. It also keeps you compliant and audit-ready.

Stay protected year-round

We supply, install, refill and service extinguishers and full fire systems. Explore our Fire & Safety solutions, or set up an extinguisher AMC for your premises.